A state of the art five star hotel in the tiny Indian state of Goa, The Leela Goa is a perfect example of South Goa’s Portuguese heritage. The hotel, set amidst 75 acres of lush greens, features a 12 hole golf course and state of the art dining facilities. When it comes to dining at ‘The Leela Goa’, the hotel has plethora of options wherein you can tickle your taste buds with seafood grills, Italian food and a large variety of North and South Indian cuisines.
Jamavar
Located at the Lobby Level, Jamavar is a fine dining restaurant which offers authentic variety of North and South Indian delicacies. The use of traditional Indian spices is what enhances the flavors of the delicacies served.
Riverside
Located at the east end of the hotel, Riverside offers a large variety of Italian cuisines such as Pan Seared Scallops, Mushroom mousse, grape-mango- chocolate sauce, butter sauté vegetable and parmesan sauce.
Susegado
Susegado is a Konkani word which literally means ‘relax and live a little’. The restaurant is haven for seafood lovers. Here are some names from its extensive seafood menu such as The South Indian Masala Snapper Fish, Salad with Prawns and Falafel Pita Sandwich.
The Restaurant
Overlooking the pool, The Restaurant is a perfect place for dining in buffet style. It is an extensive place with live chef stations.
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